Queijo da Ilha de São Jorge (Azores). With a long aftertaste and a tongue-burning spiciness. It's good for everything and tends to be rather addictive.
The French Comté from the Jura region works wonders with a piece of good fresh white bread and a quality coffee.
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The parmigiano reggiano is always present in the fridge and irreplaceable for a good pasta or a bicchiere di vino.
